Utensils

Utensils:

The hand instrument that let us manipulate the food in ways our hands cannot.

1. Knives

(a) Chefs Knife
(b) Fillet Knife
(c) Bread Knife
(d) Paring Knife
(e) Carving Knife

2. Vegetable Peeler
3. Chopping Board
4. Whisk
5. Tong
6. Soup Ladle
7. Vegetable Scooper

8. Spatula

(a) Rubber Spatula
(b) Wooden Spatula
(c) Stainless Steel Spatula

9. Kitchen Scissors

10. Strainer

(a) Rice Strainer
(b) Pasta Strainer
(c) Fine Soup Strainer

11. Frying Pan
12. Cooking Pots
13. Wok
14. Meat Hammer
15. Mixing Bowl
16. Stainless Steel Container
17. Brain Marie
18. Grill Fork
19. Vegetable Slicer
20. Grater
21. Can Opener
22. Lemon Squeezer
23. Measuring Spoon
24. Measuring Cups
25. Measuring Jugs
26. Rolling Pins