Herbs And Spices

Herbs:

In general use, herbs are any plants used for food, flavoring, medicine, or perfume. Culinary use typically distinguishes herbs from spices.

1. Oregano
2. Coriander Fresh
3. Mint
4. Basil
5. Dill
6. Rose Mary
7. Marjoram
8. Sage
9. Tarragon
10. Thyme
11. Parsley
12. Chivies


Spices:

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Sometimes a spice is used to mask other flavors.

1. Allspice
2. Aniseed or Fennel Seed
3. Asafoetida
4. Bay Leaf 
5. Black cardamom
6. Black Cumin
7. Black Pepper
8. Black Salt
9. Caraway Seeds
10. Cardamom
11. Carom Seeds
12. Chaat Masala
13. Cinnamon
14. Cloves
15. Coriander Powder
16. Cumin Seeds
17. Curry Leaves
18. Dry Ginger
19. Dry Mango Powder
20. Dry Fenugreek Leaves
21. Fenugreek Seeds
22. Garam Masala
23. Green Cardamom
24. Ground Mixed Spice
25. Dried Ginger
26. Mace
27. Mustard
28. Nutmeg
29. Onion Seeds
30. Paprika
31. Pomegranate Seeds
32. Poppy Seeds
33. Red Chilli Crushed
34. Saffron
35. Sesame Seeds
36. Star Anise
37. Turmeric
38. White Pepper