Correct storage of food is fundamental in the hygienic operation of any food business. Failure to ensure satisfactory important conditions of cleanliness, temperature, humidity and stock rotation can resent in problems like unfit or spoiled food, molds and rodents infestation.
Satisfactory rotation of stock to ensure that older food is used first is called stock rotation. Stock rotation is applicable for all types of food stuff. Stock which is undisturbed for a long period of time will encourage rodents and insects and their infestation. The term used for the rotation of stock is termed as FIFO (First In First Out).
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